Farina Ripasso Valpolicella
Great red wine obtained respecting tradition and territory.
The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (“ripassato”) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour
$31.99 each
$29.43 in any six
Additional details
Catalog:
Region:
Cellaring:
Nose:
Ruby red color. Intense and peppery with notes of leather, cherry and plum jam, liquorice and ginger.
Palate:
Solid, vigorous, balanced flavor.
Varietal Composition:
50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, 10% Oseleta.
