The Elephant in the Room wines are proudly large in scale and expansive in flavour. Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure.
Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak. The Chardonnay is sourced from the coastal Robe wine region, the Cabernet from near Mount Benson and the Pinot Noir from an elevated site near Mount Gambier.
In any six
$14.09
Each
$14.99
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Enjoy now
Nose:
What a cracking debut for the Elephant family. A wonderfully aromatic and fragrant example of Australian Tempranillo that is juicy, soft and supple.
Palate:
It has vibrant aromas of red fruits with hints of textbook cola, anise and raspberry jam. As befitting Tempranillo, it has soft, supple tannins and low acid so it’s remarkably food friendly and delivers a mouthful of delicious vital fruit, a great depth of flavour and a satisfying finish. Try it with chargrilled Chorizo or an antipasto plate with Manchego and olives.
Varietal Composition:
Tempranillo