The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spain’s vineyards. The ancient soils and high altitude ensures the richly flavoured fruit maintains structure and tannin. Vineyards planted on the slopes of mountain ranges in the north and north east add a degree of elegance to the wines.
In any six
$12.21
Each
$12.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 3 -5 years
Foods:
The perfect companion for richly flavoured meat dishes.
Oak:
A core of ripe and intensely flavoured Tempranillo was given a long and cool maceration in vats before maturation in stainless steel.
Nose:
Dark red in colour with a dense, brooding nose of ripe dark berries, plums and smoked spice.
Palate:
Rich and opulently fruited with an initial burst of ripe black berried fruit courtesy of the Shiraz framed by the structure and length of Tempranillo. The palate is more intensely flavoured and structured than previous vintages.
Varietal Composition:
80% Tempranillo, 20% Shiraz