Croser was created as it was believed that the right region in Australia could produce sparkling wine to rival Champagne. That region is Piccadilly in the Adelaide Hills.

The first vintage of Croser was released in 1985 and the winemaking philosophy continues today starting in the vineyard where all the vines are hand pruned, the grapes hand picked, the fruit whole bunch pressed, and the wines hand crafted in the traditional method.

Croser Non-Vintage Sparkling stays true to the ‘aperitif’ style of Petaluma Croser house style.

This sparkling wine is a blend of Pinot Noir and Chardonnay, bringing a delightfully fresh and zesty bouquet of citrus and stone fruits, with a subtle undercurrent of yeastiness. Incredibly bubbly, with a long-lasting dry finish.