Brown Brothers Sparkling Cienna Rosso
Cienna is an exciting new grape variety bred by the CSIRO Plant Industry by crossing Sumoll, a grape variety from Spain with Cabernet Sauvignon. Sumoll has its origins in the Catalonia region of Spain and is highly suitable for the type of warm, dry growing condition found in many of Australia’s grape growing regions. Cabernet Sauvignon is widely regarded as the King of red grape varieties. Its origins lie in the famed Chateau country of Bordeaux in the south-west of France, where it is the major component in the esteemed red wines of the Medoc region – Claret. This new grape variety combines the best attributes of both parents, producing high quality grapes adapted for Australian conditions
In any six $14.09
Each $14.99
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Cellaring:
Enjoy now
Foods:
Spicy beef curry and basmati rice, or a dessert like fresh berry meringue, double cream and a raspberry coulis.
Oak:
Ferment in a pressure tank
Nose:
Fresh raspberries and strawberries dominate the nose along with a distinct leafy note hinting at Cienna’s Cabernet parentage.
Palate:
It has a creamy palate with plenty of natural acidity and juicy flavours reminiscent of summer berries in a glass
Varietal Composition:
Cienna