The grapes for this wine were grown at Brown Brothers Banksdale vineyard in the upper reaches of the King Valley and they have used 1% Cienna from the Murray Valley to get the rose blush. The fruit was picked with a baumé ranging from 9.5 to 10.5.
Each $13.90
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Cellaring:
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Nose:
This sparkling wine has a soft, rose-gold colour. A delicate nose displaying strawberry, watermelon and apple flavours.
Palate:
While this wine retains the freshness and vibrancy that Prosecco is known for, it has a small addition of Cienna to give a subtle hint of berry on the palate.
Varietal Composition:
Prosecco & Cienna