Brokenwood Semillon 2018
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia’s most reputable wine labels. Brokenwood was founded by a trio of Sydney-based solicitors ~ Tony Albert, John Beeston and James Halliday~ who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenwood Ranges. The original block - original planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.
In any six $21.61
Each $22.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now 3-5 years
Foods:
Asian food, any seafood especially fresh shucked oysters
Oak:
No oak and no malolactic ferment, only stainless steel.
Nose:
Lots of luminous green tints. Lifted aromas of citrus/lemongrass notes.
Palate:
Sweet fruit flavours with great lime juice acidity.
Varietal Composition:
Semillon