Boscarelli Vino Nobile Di Montepulciano 2012
This is Boscararelli's older label of Vino Nobile and the most representative of their work philosophy. Since its first vintage in 1968, it has continued to represent almost half of their total production. Its composition and aging have remained largely unchanged and today they produce about 50,000 bottles yearly with this label. Boscararelli's approach to Vino Nobile remains the creation of an ideal of a wine that combines freshness, elegance, complexity and great aging potential.
In any six $68.98
Each $74.99
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Additional details
Catalog:
Region:
Foods:
Beef and Venison
Oak:
Allier or Slavonian oak casks of capacity ranging from 5 to 35 hectoliters, where malolactic fermentation occurs. Maturation takes from 18 to 24 months. Before delivery the wine is aged in the bottle for several months
Nose:
A brilliant balance between the cherry, currant and floral side of Sangiovese and its earth, leather and tobacco elements gives this red appeal
Palate:
The structure is well-integrated, and the wine shows elegance and finesse overall
Varietal Composition:
85% Sangiovese Prugnolo Gentile, with the remainder Colorino, Canaiolo and Mammolo.