R.D. stands for "Récemment Dégorgé", recently disgorged: Madame Bollinger created this legendary vintage in 1967, giving the world the opportunity to taste a champagne aged on lees for an exceptionally long time. Her great vision? Enabling knowledgeable wine connoisseurs to share a very special moment, when very recently disgorged wine is as fresh and aromatic as ever. It was a small revolution in the world of champagne… The daring Bollinger R.D. could only become James Bond’s favourite champagne.
In any six $412.00
Each $439.00
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Region:
Cellaring:
Bollinger R.D. can be enjoyed in the year it was disgorged, or you may also choose to let it mature further: its potential for ageing is endless.
Foods:
ollinger R.D. will enhance all great gastronomic moments. R.D. 2004 marries perfectly with the most refined dishes, such as pigeon cooked pink or roasted scallops.
Nose:
Abundant stewed and candied fruits, accompanied by touches of sweet spice. With time, notes of mirabelle and preserved orange unfold in the glass.
Palate:
A grand generosity. Intense cooked fruit and tarte tatin flavours express themselves in a mouth that is full and harmonious.
Varietal Composition:
66% Pinot Noir, 34% Chardonnay. 16 crus: 88% Grands crus and 12% Premiers crus.