For Bollinger, champagne is first and foremost a fine wine. The art of winemaking begins with the vines, on the gentle chalk slopes which undulate as far as the eye can see. The Bollinger vineyard, one of the most prestigious of the Champagne winegrowing area, reflects a little of the House’s soul.
In any six $193.20
Each $210.00
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white meat or poultry, such as a rabbit terrine, or poule au pot.
This wine is entirely barrel fermented, in 5 year old 225 liter cooperage purchased from Burgundy.
Bright, golden yellow colour. Classic nose, rich, complex, of dried fruit, sweet spices, vanilla, with a hint of rancio.
The palate displays the same pleasant classicism, with this wonderful blend of pinot and chardonnay, the house brand.
Varietal Composition:
63% Pinot Noir and 37% Chardonnay