Blackbilly Sangiovese
Sangiovese is one of Australia’s new & exciting varieties, originally from Tuscany in Italy and is suited to Langhorne Creek’s temperate, Mediterranean climate. This vintage of Blackbilly Sangiovese has produced a fresh and fruity wine with a complex medium weight palate reminiscent of herb, red cherries and bitter chocolate.
In any six $16.91
Each $17.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now 2-3 years
Foods:
Steak, lamb roasts and hearty stews.
Oak:
The maturation in large oak for 8 months provides integration of tannin and fruit flavours without oakiness.
Nose:
Cedar and nutty oak note with a hint of vanilla with black fruits that are reminiscent of mulberry and blackberry.
Palate:
Ripe and fleshy up front black fruits combine well with a solid mid palate highlighting oak tannin and flavour. Crisp acidity keeps the freshness and appeal of this full bodied style.
Varietal Composition:
Sangiovese