Champagne Billecart-Salmon was founded with the marriage of Nicolas-François Billecart and Elisabeth Salmon in 1818. Situated in the village of Mareuil-sur-Aÿ, the House were forced to sell most of their vineyards during the difficulties of the early 20th century and today their 15-hecatres cover a small proportion of their production needs. To finance their growth, 45% of their shares were sold to a local investor whose vast resources aid greatly in the sourcing of grapes. Still a family-run organisation, sixth generation members of the founding family François and Antoine Roland-Billecart oversee business, whilst Chef de Cave François Domi has been at the winemaking helm for nearly thirty years. The House style is intensely bright and fruity with an increasingly oxidative tone brought about by the recent re-introduction of oak. The Billecart-Salmon portfolio is vast but they are perhaps best known for their prestige cuvées, Cuvée Nicolas-François and Cuvée Elisabeth Salmon Rosé. In 1999, Cuvée Nicolas-François 1959 was awarded 'Champagne of the Millennium' by a committee of experts at a blind tasting session involving 150 vintages from the most illustrious champagne producers. The jewel of the estate however, is the single-vineyard champagne Clos Saint Hilare: a monstrously powerful cuvée originating from a single Pinot Noir plot sheltered by a wall of stone.
In any six $183.99
Each $199.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now to 2028
Oak:
9 years on the lees
Nose:
The yellow gold hue is adorned with delicate, soft golden glints. The nose has a fruit intensity with citrus notes and nuts.
Palate:
A taut and seductive tactile citrus zest palate with a defined structure.
Varietal Composition:
65% Pinot Noir, 35% Chardonnay