Billecart-Salmon Brut Sous Bois Non Vintage
This unique cuvée, entirely vinified in oak, is respectfully composed of the three champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes.
Each $159.99
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Region:
Cellaring:
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Foods:
Seafood and Poultry.
Nose:
There is an olfactory impact due to the richness of harmonious expressions (dry fruits, fresh citrus and white fruits) coupled with finely buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels.
Palate:
The caressing and refreshing texture enhances the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and maturity which is a mark of the great wines of Champagne.
Varietal Composition:
Chardonnay, Pinot Noir and Pinot Meunier.