The Babo philosophy is simple. Source the finest regional fruit from Italy, to produce wines of elegance and purity with a focus on vibrancy, texture and balanced complexity.
In any six $23.49
Each $24.99
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Additional details
Region:
Cellaring:
Enjoy now 3 to 5
Oak:
large (old) format French oak ‘botti’ and concrete tanks where it completes malolactic fermentation and is matured for up to 6 months prior to bottling.
Nose:
Aromatic cherry and blueberry immediately then the palate shows juicy cherry and darker fruits.
Palate:
Cherry pip also. Light of weight through the mouth, quite effortless.Acidity is fine and unobtrusive perfectly pitched with a lick of fine ‘al dente ‘tannin complementing. Italian Beaujolais!!!
Varietal Composition:
100% Sangiovese