Piccadilly Valley Pinot Noir is a blend of fruit from neighbouring vineyards and estate parcels. Stephen George has taken great interest in applying his winemaking approach to parcels from elsewhere within the Piccadilly Valley and seeing how the wines compare with those from the Ashton Hills Vineyard.
The resulting blend benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style.
In any six
$40.47
Each
$43.99
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Nose:
Juicy red fruits, plum and cherry are supported by florals and spice from the use of whole bunches.
Palate:
Plum, blackberry and strawberry entwine with autumnal leafy characters and soft spice. There is a juicy suppleness to the tannins, but a bright acid line and a hint of charry oak ensure the flavours linger on the palate.
Varietal Composition:
Pinot Noir