Gin of Wrath - They pulled out the big guns when it came to crafting this recipe. First cab off the rank? Bird's Eye Chillies locally grown in the Riverland for that uplifting, sharp aromatic effect...then they balanced that out with a handful of Chipotle Tipico courtesy of their mates down at Chilli Mojo - but they weren't done yet. Next up was a large bottle of Sriracha - the whole thing of course...and the pièce de résistance? They got in touch with the kind folks down at Shima Wasabi for some Tasmanian-grown, fresh Wasabi root
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