Amisfield RKV Reserve Pinot Noir 2014
The grapes for this wine are grown on a rocky ridge of free draining gravel. This northern ridge is subjected to their warm northwester winds and hence the loess are quite exposed. A wine that is very indicative of its place. Hand harvested and fermented naturally with a portion of whole cluster. Some parcels of fruit fermented within the vines from which they grew. Total time on skins between 25 and 30 days after which the wine was pressed off and matured in 30% new French barriques for spontaneous malolactic fermentation. The wine was racked and returned once before being bottled unfined and unfiltered in October 2015.
In any six $119.60
Each $130.00
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Catalog:
Region:
Cellaring:
Enjoy on release, or cellar carefully for five to 15 years.
Foods:
Duck & Game, Lamb
Nose:
Expressive dark fruit with mocha, licorice, spicy oak and aromatic complexity.
Palate:
The velvety tannins are complimented with the plush fruit and supple acidity on the palate
Varietal Composition:
Pinot Noir