All Saints Durif 2015
Durif is such a local hero that is sometimes referred to as Rutherglen Durif. A cross of Peloursin and Syrah, the variety prospers almost exclusively in North East Victoria. The long warm days experienced in the Rutherglen wine region give the grapes plenty of time to develop their intense colour and rich flavours. The firm tannins and depth of flavours of Durif are well suited to hearty dishes. Try pairing with rich Beef Bourguignon or sticky lamb shanks slow cooked in red wine.
In any six $24.43
Each $25.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 5 to 8 years
Foods:
Rich Beef Bourguignon or sticky lamb shanks slow cooked in red wine.
Oak:
17 months in new and old oak barriques and puncheons
Nose:
With incredible depth of colour, lifted aromas of dark berry fruits.
Palate:
Ripe fruit flavours and a structural tannin finish, this is an elegant but powerful Rutherglen Durif. A wine showing great finesse balanced with power.
Varietal Composition:
Durif