From the team behind Melbourne's premium bottled cold drip, comes First Press Black--a special formulation of their classic Cold Drip concentrate for use specifically in coffee-based cocktails.

First Press' delicate, cold drip coffee extraction process creates a smooth black coffee, lower in acidity and naturally sweeter than traditional espresso. This not only makes it perfect for coffee-based cocktails--you don't have to balance any bitterness or acidity with sugar syrups--it also extracts higher protein levels from the coffee grounds, which helps to deliver a show-stopping Espresso Martini crema.

First Press' coffee is specialty grade, sourced ethically from farms with sustainable agricultural practices. The team has worked closely with coffee roasters Rumble Coffee to source and roast beans specifically for espresso cocktails. The end result is a cold drip brew with robust chocolate, hazelnut and plum flavours, with a rounded palate--produced at triple strength, ensuring that you have great coffee flavour without the need to use a large volume. First Press Black is a consistent, efficient and flavour-packed answer to the perfect Espresso Martini every time.

Things you need to know:

Flavour: It's smooth, bold, strong and delivers the ultimate Espresso Martini crema--thick, long lasting, luscious, delicious.

Consistent: No matter who is making the espresso or the cocktail. First Press' unique cold drip extraction method provides a high quality coffee and a thick long lasting crema. First pour, every pour.

Efficient: Reduce labour and increase speed of service. No grinding, no pulling, no bitter batch brews. All you need is a pourer and you're ready to go.

Artisan Quality: Ethically and sustainably sourced specialty coffee. Brewed and bottled to perfection in Melbourne.