Amisfield RKV Reserve Pinot Noir 2019

A truly exceptional single block wine, cropped at low levels and grown on a 2Ha block called Rocky Knoll. These vines grow on a north and south facing knoll where the Lochar soils are gravelly with a very thin layer of loose sandy loam. This naturally produces smaller berries and lower yields.

Hand harvested and fermented naturally with a portion of whole cluster. Some parcels of fruit fermented within the vines from which they grew. Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation.