Black Chook Shiraz

The Black Chook Shiraz is sourced from the premium grape growing region of McLaren Vale, South Australia. A Mediterranean climate with warm, dry summers and cool, wet winters makes this region well suited to growing high quality Shiraz grapes.

“Lush aromas of blood plums, mocha, dried herbs and iodine. The palate is medium- to full-bodied with firmly integrated tannins and balanced acidity. Very generous with a creamy texture and supple finish. 5% co-fermented with viognier, giving a bright, aromatic lift. Drink or hold. Screw cap.” – 91 Points – James Suckling.com