Adventurous Souls Grenache

A selection of two vineyards from the northern part of the Barossa Valley. A 132-year-old block grown on sand in Ebenezer, and a 70- year-old block in Nuriootpa on biscay / dark loam over sand.

All fruit was handpicked, destemmed and wild yeast fermented separately. Matured in old French oak puncheons (500L) for 9 months. No fining agents were used, and all Adventurous Souls wines are vegan friendly.

This is a medium bodied Grenache with bright red fruit and subtle spice. Raspberries and cherries with a long finish and silky tannins.