Sapling Yard Gamay

Gamay is a favourite of ours, light in colour but delivers intensity and flavour on the palate.

Aromas of redcurrant and violets, soft tannins, savoury with a hint of toasty oak. 40% carbonic maceration on whole bunches, matured for 8 months in old oak.

Versatile with food matching but try me with an aged Comte cheese and a charcuterie board.