Voyager Estate Coastal Cabernet

A bright, juicy, and youthful Cabernet that celebrates our coastal patch of land, and the certified organic vines that call it home.

Fruit was de-stemmed but not crushed, preserving whole berries, then fermented in a combination of open, static and concrete fermenters. To maintain aromatics and the slow extraction, temperatures were maintained below 27˚C with gentle hand plunging and pumpovers employed twice daily. Wines were pressed off skins prior to 11 months maturation in French oak and concrete.