Tamburlaine High & Dry Sparkling

Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on modern organic practices, both in the vineyard and the winery.  After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.

The high altitude, cool climate Orange Wine Region is regarded as having excellent conditions to grow classically flavoured Chardonnay. The grapes were picked early to capture the light fruit, crisp acidity, elegance and freshness. Aromas of green apples, honeydew melon and vanilla. Green apples, nectarine and pineapple flavours, with a delicate creaminess.