Cipriani White Peach Bellini

Harry’s Bar is home of the Bellini – invented in Italy in 1948 by Giuseppe Cipriani who is the head bartender and owner of Harry’s Bar in Venice.

The name was given due to the shade of pink from the cocktail which reminded Cirpriani of the colour of a saint’s toga in a painting by Giovanni Bellini.

What is special about this Bellini Cipriani is the sensational ingredients – the best Italian white peaches with a quality prosecco – absolutely delicious and a must try!