With a deep jewel-likecrimson garnet colour and a nose like berry pie straight out of the oven filled with fresh mulberries, this wine is ready to pop open drink now, but can be cellared for up to two years.

The palate is rich and savoury, bursting with juicy flavours of blood plums and red liquorice. Tied together with layers of chalky dark chocolatey tannins, this rich and fruity wine flows to a smooth lingering finish.