The Equipo Navazos project was started by a group of Spanish Sherry lovers led by wine writer and Sherry guru Jesús Barquín, regular contributor to World of Fine Wine and Professor of Criminology at the University of Granada. These “Sherryphiles” were aware, through their own extensive tastings, of a treasure trove of brilliant Sherries that were sitting, unbottled, in the bodegas of Jerez, Sanlucar and Montilla. Bodegas often have butts or casks (bota) of Sherry whose small volume makes it commercially unviable to bottle separately.

Exquisite, aged Manzanilla Pasada, where the flor level is weakened, and gentle oxidation begins.

Sourced from a 15-butt solera (that is very small for sherry bodegas!), in La Guita, in the ancient heart of Sanlucar de Barrameda, that was begun in 1986 and barely touched since.