"Of the 3 single-site tempranillos, this stands a little taller and comes across with superb balance and depth. Dark cherries, sarsaparilla, smoky with jamon and other cured meats – or maybe that’s just what I want to eat with this super wine. Fuller bodied, savoury tannins then finishes dry and firm." - 95 points (Jane Faulkner, Halliday Wine Companion)