This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance.
Riesling is the Pinot Noir of white wines! It is their most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on their steepest slopes with the most complex minerality.
In any six
$34.95
Each
$37.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 1 to 2 years
Foods:
Seafood, fresh shellfish, fish Carpaccio, king prawns, cold cuts or a quiche Lorraine. Smoked fish, eel, bacon, smoked or dried ham.
Nose:
A very fresh yellow, pale green with dominant hints of green with lighter hints of the pale yellow of lime trees in spring, some silver, crystalline highlights, a pleasant energetic sheen, full and lively legs.
The aroma is still a bit restrained and serious but with the fresh, clear, precise and well stated fruitiness of lime, fresh kiwi, lemongrass, gooseberry, fresh moss and a lightly mineral flinty nuance.
Palate:
On the palate this is a dry, refreshing and lively wine with a pleasant sense of tension and vivacity which enlivens the palate, it's rounded and full flavour amply quenches the thirst.
Varietal Composition:
Riesling