Grosset Polish Hill is produced exclusively from the eight-hectare estate-owned Polish Hill Vineyard  (certified organic) in the Clare Valley. The gently sloping site, selected and planted by Grosset more than two decades ago, is comprised of silt and shallow shales over a thin crust of clay and gravel. This overlays a bed of blue slate, estimated to be around 500-million-years old.

"Spectacular nose with a cornucopia of delicate citrus, stone-fruit and wildflower aromas. Then, a no less stunning combination of fruit and radically slate, flint and aniseed character. Very long finish with so much energy and great minerality. Excellent aging potential! From biodynamically grown grapes. Drink or hold. Screw cap." - James Suckling (98/100)

Produced from riesling grown at the Grosset Polish Hill Vineyard, an A-Grade Certified Organic and Biodynamic (ACO) vineyard.