Eddystone Point was first released in 2013 and realises the winemaking team’s vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce.
Eddystone Point, situated in windswept North East Tasmania, features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place.
One of the hardest of all grape varietals to make, this wine displays all the hallmarks of great Pinot Noir. A soft perfumed aroma of strawberries and cream with a touch of spice that continues onto the palate finishing soft and silky with lingering red berry and spice.
In any six
$36.79
Each
$39.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or cellar 3 to 5 years from vintage.
Oak:
9 months in 25% new French oak and a mixture of older oak.
Nose:
Lifted, fresh cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French oak
Palate:
The entry is gently sweet, then, aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. Structure is light, yet with interest, cherries and spice are a feature. Its delicate shape,and carefully considered use of whole bunches and French oak revolve around purity of fruit. It is poised and balanced, true to style.
Varietal Composition:
Pinot Noir