Rimauresq is named for the river Real Mauresque that traverses the domaine. This 60 hectare property was reestablished in 1882 after the phylloxera epidemic devastated the region. Domaine de Rimauresq was also one of the original fourteen Cru Classé producers that received historical Cru designation even before the appellation board named Cotes de Provence as an AOC. These historic properties still produce some of the most sought after and long lived rosés of the region.
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Cellaring:
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Foods:
A perfect summer rosé for any classic Mediterranean fare.
Nose:
White peach, melon and raspberry scents are enlivened by a jolt of orange zest and a dusty mineral flourish.
Palate:
Supple and focused on the palate, offering juicy strawberry, nectarine and orange flavors that tighten up slowly with aeration. Finishes long and sappy, displaying very good clarity and a resonating mineral note.
Varietal Composition:
Grenache noir 43% - Cinsault 33% - For structure: Syrah 5% - Mourvèdre 9% - For complexity: Tibouren 5% - Rolle 5%