Cullen Diana Madeline 2014
James Halliday, Wine Companion 2017 – 98 points 89% cabernet sauvignon, 4% petit verdot, 3% merlot and 2% each of malbec and cabernet franc blended after fermentation, hand-picked and sorted, destemmed (66% whole berries), wild-fermented in stainless steel, average 23 days on skins, matured in French oak (69% new) for 18 months. Right in the slot of the style established (with some polishing and refining) over the years. The complexity of the texture and structure is second to none, led by the born to rule cabernet, the other varieties obviously of minor importance, but important nonetheless. The might of the tannins is the key to this great wine.
In any six $119.59
Each $129.99
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Additional details
Region:
Cellaring:
30 plus years from vintage
Oak:
Aged for 18 months in French barriques of which 69% were new
Nose:
Fantastic complexity and vitality with layers of well ripened dark fruits enhanced by gorgeous leafy notes.
Palate:
Structured and fruit driven, the palate presents blackcurrant fruit and lovely spicy nuances finishing with fine grained tannins. Subtle layers of complexity arise from fruit harvested at the pinnacle of ripeness.
Varietal Composition:
89% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec and 2% Cabernet Franc