Distilled in 2016 using 100% Islay barley, harvested in 2015 and peated to a whopping 129.3ppm, 13.3 offers a slight shift on the usual approach which is typically Bourbon only, this time being aged in a combination of first-fill ex-American whiskey casks and second-fill European oak casks from Rivesaltes, France, and Ribero del Duero, Spain.
The total maturation was five years. 61.1% Alc./Vol. Non chill filtered.
Each
$399.00
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Palate:
A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boot polish and ash but is gentle enough to allow the subtle floral malty notes to shine. The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.
Varietal Composition:
Scotch Whisky