The Brindabella Hills vineyard was established in 1986 in an area not previously planted to vines. Initially planted as an experimental plot to assess the quality of premium varieties in this new area. Eight acres of premium grape varieties were planted on a granite ridge above the Murrumbidgee River 25 km north west of Canberra on the escarpment of the Murrumbidgee River. The mountains of the Brindabella range to the west and hills to the south form a natural amphitheatre and the vineyard maximises the climatic advantages of a warm site in a cool district. A steep drop to the Murrumbidgee river 100 metres below the vineyard gives good air drainage, ensuring frost protection in all but extreme conditions.
In any six $17.85
Each $18.99
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Additional details
Cellaring:
Enjoy now
Foods:
Seafood dishes or Chicken
Nose:
Pale lemon in colour. Melon, citrus and passionfruit strike a tropical note on nose
Palate:
The palate finishing with fresh citrus acidity.
Varietal Composition:
Sauvignon Blanc