Bourke Street Wines is the collaboration between Nick O'Leary of his eponymous label and Alex McKay from Collector wines. A formidable New South Wales winemaking alliance. These are value packed wines across the range, with very healthy personality and made with freshness, youthful drinking and good times in mind.
In any six $18.79
Each $19.99
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Additional details
Cellaring:
Enjoy now 1 to 3 years
Foods:
Duck or Game
Oak:
French Oak Barriques.
Nose:
A bouquet of red berry fruits, black cherry and forest floor.
Palate:
A very appealing early drinking pinot noir with a hint of stemmy complexity and a deliciously supple palate.
Varietal Composition:
Pinot Noir