Bourke Street Wines is the collaboration between Nick O'Leary of his eponymous label and Alex McKay from Collector wines. A formidable New South Wales winemaking alliance. These are value packed wines across the range, with very healthy personality and made with freshness, youthful drinking and good times in mind.
In any six $18.79
Each $19.99
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Cellaring:
Enjoy now 1 to 3 years
Foods:
Seafood dishes or Chicken
Nose:
Faint aromatics of stone fruits, melon and lathed wood. There is a toasty, mellow sweetness breezing through the aromatics.
Palate:
And the same is found in the palate again. Feels very clean, slippery with glossy but integrated oak, soft almost creamy too, then yields to acidity in the lithe, fresh finish. Full of fruit vitality. Bucks the trend for the price to deliver linearity and a little finesse.
Varietal Composition:
Chardonnay