The grapes for this wine are grown on a rocky ridge of free draining gravel. This northern ridge is subjected to their warm northwester winds and hence the loess are quite exposed.
A wine that is very indicative of its place.
Hand harvested and fermented naturally with a portion of whole cluster. Some parcels of fruit fermented within the vines from which they grew.
Each
$140.00
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Additional details
Catalog:
Region:
Cellaring:
Enjoy on release, or cellar carefully for five to 15 years.
Foods:
Duck & Game, Lamb
Oak:
Matured in 30% new French barriques for spontaneous malolactic fermentation.
Nose:
Expressive dark fruit with mocha,
licorice, spicy oak and aromatic
complexity.
Palate:
The velvety tannins
are complimented with the plush
fruit and supple acidity on the
palate
Varietal Composition:
Pinot Noir